Half Hour Soup

Name: Half Hour Soup
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 4 medium zucchini, cut into 1/2 inch rounds; 2 medium carrots, cut into 1/2 inch rounds; 2 medium tomatoes, peeled seeded and chopped; 12 teaspoon salt; 2 (14 ounce) cans chicken broth; 1 bay leaf; 1 teaspoon dried oregano; 1 tablespoon chopped parsley; 1 large avocado, cut into 8 slices

11 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
4 medium zucchini, cut into 1/2 inch rounds
2 medium carrots, cut into 1/2 inch rounds
2 medium tomatoes, peeled seeded and chopped
12 teaspoon salt
2 (14 ounce) cans chicken broth
1 bay leaf
1 teaspoon dried oregano
1 tablespoon chopped parsley
1 large avocado, cut into 8 slices

Directions

1

In a large saucepan, heat oil over medium heat.
2

Add onion and cook, stirring, until translucent, about 3 minutes.
3

Add zucchini, carrots, tomatoes and salt.
4

Cook until tomato juices have evaporated, about 5 minutes.
5

Add chicken broth, bay leaf, oregano and parsley.
6

Bring to a boil, reduce heat to low, cover and cook 20 minutes or until vegetables are tender.
7

To serve, remove and discard bay leaf.
8

Place 2 avocado slices on top of the soup in 4 bowls.