Muffuletta Sandwich

14 ingredients
5 steps

Ingredients

  • 3 garlic cloves, crushed
  • 1 cup chopped pimento stuffed olive
  • 1 cup chopped pitted black olives or 1 cup chopped kalamata olive
  • 1/2 cup roasted sweet red pepper, chopped
  • 1 cup good quality olive oil
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons white wine vinegar
  • 1/3 lb salami
  • 1/2 lb provolone cheese
  • 1/2 lb mild cheese
  • 1/3 lb mortadella
  • 1/3 lb prosciutto
  • tomatoes, sliced
  • shredded lettuce

Directions

  1. 1
    Take 1 loaf fresh Italian bread (one big round for a traditional muffuletta) slice in half, dig out some of the bread.
  2. 2
    Make the olive salad by combining olives, garlic, peppers and vinegar.
  3. 3
    Drizzle some of the olive oil and juice from the salad on each side of the open loaf- use plenty.
  4. 4
    On the bottom, place meats,cheeses, tomatoes, lettuce and olive salad.
  5. 5
    Top with other piece of bread and cut into wedges.

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