Half Smoke Brioche Bites

Directions

1. 1
   Slice your brioche loaf into normal size sandwich slices. Use a cookie cutter or a glass that is about 2 inches in diameter and cut rounds from the brioche. Lightly toast the rounds in a toaster - just letting them brown very slightly.
2. 2
   In a skillet over medium heat, place a batch of half smoke slices in and let them sit for 5 minutes. They should get a really beautiful caramelization on them and render out a good amount of fat. Flip the slice and cook for another 3 minutes, checking for caramelization. Keep the first batch warm in a 200 degree oven on a baking sheet, covered in foil while you cook the rest.
3. 3
   Brunoise your pickles (very tiny, tiny dice) or as nice little squares as you can get.
4. 4
   Take a brioche round and top with a warm half smoke. Place 1/2 teaspoon of mustard (or more or less depending on your taste and how strong your mustard is) and decorate the top with a sprinkling of pickles.