Halibut Alyeska

Name: Halibut Alyeska
Ingredients: 1 pound halibut, cut into 3/4-inch thick slices; 3/4 cup sour cream; 3/4 cup mayonnaise; 5 large fresh mushrooms, sliced; 1 onion, sliced; 1 1/2 cups shredded Cheddar cheese; 1/2 cup crushed saltine crackers

7 ingredients

3 steps

Ingredients

1 pound halibut, cut into 3/4-inch thick slices
3/4 cup sour cream
3/4 cup mayonnaise
5 large fresh mushrooms, sliced
1 onion, sliced
1 1/2 cups shredded Cheddar cheese
1/2 cup crushed saltine crackers

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
3

Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.