Salmon Loaf # 1

12 ingredients
4 steps

Ingredients

  • 3/4 c. sour cream
  • 1/4 c. white wine
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 2 eggs, slightly beaten
  • 1 lb. can salmon, drained
  • 1/3 c. cracker crumbs
  • 1/4 c. parsley, minced
  • 1 Tbsp. onion, minced
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix all ingredients and pour into a buttered loaf pan.
  2. 2
    Bake at 350° for 45 minutes or until top is crispy.
  3. 3
    (Mixture will look sloppy.)
  4. 4
    Good cold, too.

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