Korean Salad

11 ingredients
5 steps

Ingredients

  • 1 bag spinach
  • 1 can bean sprouts, drained
  • 1 can sliced water chestnuts, drained
  • 3 chopped hard-boiled eggs
  • 6 slices bacon
  • 1 c. oil
  • 1/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 medium onion, grated
  • 1/3 c. catsup
  • 3/4 c. sugar

Directions

  1. 1
    Cook bacon; drain and crumble.
  2. 2
    In large salad bowl, mix spinach, sprouts, water chestnuts, eggs and bacon.
  3. 3
    In a jar, combine oil, sugar, catsup, vinegar, Worcestershire sauce and onion; shake well.
  4. 4
    Sprinkle dressing on salad and toss.
  5. 5
    Serve. Dressing refrigerates well and is good on any salad.

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