Halibut Cakes

8 ingredients
4 steps

Ingredients

  • 1 lb halibut, cooked and flaked
  • 1 cup Italian seasoned breadcrumbs
  • 1 large egg (or 2 small eggs)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard or 1 teaspoon prepared mustard

Directions

  1. 1
    Mix together breadcrumbs, egg, mayonnaise and seasonings.
  2. 2
    Add Halibut and mix gently; If mixture is dry, add more maynnaise.
  3. 3
    Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
  4. 4
    These Halibut Cakes may also be deep fried.

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