Halibut Casserole

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. halibut steaks or filets
  • 1 to 2 minced garlic cloves
  • 3 Tbsp. butter
  • 3 Tbsp. chopped chives
  • bread crumbs
  • 1 bunch chopped green onions
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Saut garlic in butter. Rinse and pat dry the fish.
  2. 2
    Coat in butter mixture, then in bread crumbs.
  3. 3
    Layer in buttered casserole; top with green onions.
  4. 4
    Mix mayonnaise, sour cream and Parmesan cheese with chives.
  5. 5
    Spoon over fish.
  6. 6
    Bake at 350° for 30 minutes until fish flakes with fork.

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