Halibut Ceviche

10 ingredients
5 steps

Ingredients

  • 14 cup lime juice
  • 14 cup lemon juice
  • 1 lb halibut, cut into bite size pieces
  • 1 cup green pepper, chopped
  • 1 cup yellow pepper, chopped
  • 1 cup red pepper, chopped
  • 1 cup cucumber, chopped
  • 1 cup celery, chopped
  • 4 fresh jalapenos, chopped
  • 14 cup cilantro, chopped

Directions

  1. 1
    Mix lime juice and lemon juice.
  2. 2
    Pour over halibut and marinate overnight.
  3. 3
    Next day mix together all shopped vegetables.
  4. 4
    Stir in halibut.
  5. 5
    Serve with crackers.

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