Halibut Chowder

8 ingredients
5 steps

Ingredients

  • 5 whole Small Red Potatoes
  • 1 whole Shallot
  • 1 pound Fresh Halibut
  • 1/2 Tablespoons Olive Oil
  • 32 ounces, fluid Chicken Broth
  • 1 Tablespoon Dried Dill
  • Salt And Pepper, to taste
  • 1 cup Half-and-half

Directions

  1. 1
    Dice your red potatoes, shallot, and halibut.
  2. 2
    Place the diced shallot into a large pot along with the olive oil. Saute until slightly tender (approximately 5 minutes).
  3. 3
    Into the pot, add in the chicken broth, diced potatoes, dill, pepper, and salt. Bring to a boil and then simmer for around 20 minutes or until the potatoes are tender.
  4. 4
    Add in the diced halibut and half-and-half. Cook for another 5 minutes or until the halibut is cooked through.
  5. 5
    Serve and enjoy!

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