Halibut Fish Curry

Name: Halibut Fish Curry
Ingredients: 1 hallibut or salmon fish head or any fish fillet; 1 cup water; 2 tbsp oil; 2 large onion fine dice; 2 tbsp garlic fine dice; 3 tsp each of tumeric powder and chili powder; 1 tbsp light soy sauce or fish sauce and pepper; 1 tbsp lemon or lime or kalamansi juice; 1 cup fine chop each cilantro stem and leaf; 1 can italian tomato and tomato juice

10 ingredients

5 steps

Ingredients

1 hallibut or salmon fish head or any fish fillet
1 cup water
2 tbsp oil
2 large onion fine dice
2 tbsp garlic fine dice
3 tsp each of tumeric powder and chili powder
1 tbsp light soy sauce or fish sauce and pepper
1 tbsp lemon or lime or kalamansi juice
1 cup fine chop each cilantro stem and leaf
1 can italian tomato and tomato juice

Directions

1

with oil sautee garlic, onion, cilantro stem , tumeric powder , chili powder , salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
2

add tomato and juice , cilantro leaf , and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
3

add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan
4

serve hot
5

BELOW ARE FEW OF MY CURRY RECIPE ,I AM GLAD TO SHARE WITH YOU