Halibut Orange

Directions

1. 1
   If halibut is frozen, thaw it.
2. 2
   Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture.
3. 3
   Place fish in a single layer in large, thickly buttered, microwave safe baking dish.
4. 4
   Combine the remaining ingredients, except the parsley, and pour over the fish.
5. 5
   Bake at high for 10 to 12 minutes, or until fish flakes easily.
6. 6
   Let stand 5 minutes, then remove to a hot serving dish.
7. 7
   Pour any sauce remaining in the dish over the fish.
8. 8
   Sprinkle with minced parsley and serve.