Halibut with asparagus

6 ingredients
8 steps

Ingredients

  • 1/4 lb shiitake mushrooms
  • 1 tbsp grated fresh ginger
  • 2 tbsp low sodium soy sauce
  • 2 tsp rice wine
  • 4 halibut fillets (6oz)
  • 12 asparagus spears

Directions

  1. 1
    preheat to 400F.
  2. 2
    lay foil on counter.
  3. 3
    place fillets in the center.
  4. 4
    scatter the asperagus, mushrooms, and ginger ion top of fish.
  5. 5
    drizzle each fillet with soy sauce and red wine or Masala.
  6. 6
    season with a pinch of salt and pepper
  7. 7
    fold the foil and seal.
  8. 8
    place on a baking sheet, bake 20 to 25 minutes depending the thickness of the fillets.

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