Halibut With Garlic

7 ingredients
5 steps

Ingredients

  • 2 halibut fillets
  • 3 garlic cloves
  • 4 tablespoons olive oil (or less)
  • 2 tablespoons lemon juice
  • salt
  • white pepper
  • 6 tablespoons water

Directions

  1. 1
    In a skillet we put the water, the garlic and the olive oil.
  2. 2
    We put the salt and pepper to the fish fillets.
  3. 3
    When the water is boiling we put the fish and the lemon.
  4. 4
    We put the lid on and simmer about 30 or 40 minutes.
  5. 5
    The fish must be left only with the olive oil or else simmer a little more with the lid removed.

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