Halibut With Garlic

7 ingredients
5 steps

Ingredients

  • 2 halibut fillets
  • 3 garlic cloves
  • 4 tablespoons olive oil (or less)
  • 2 tablespoons lemon juice
  • salt
  • white pepper
  • 6 tablespoons water

Directions

  1. 1
    In a skillet we put the water, the garlic and the olive oil.
  2. 2
    We put the salt and pepper to the fish fillets.
  3. 3
    When the water is boiling we put the fish and the lemon.
  4. 4
    We put the lid on and simmer about 30 or 40 minutes.
  5. 5
    The fish must be left only with the olive oil or else simmer a little more with the lid removed.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Skinless boneless wild alaska pacific halibut fillets

A NOVA 1

Skinless & boneless halibut

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

More Recipes to Try

Crustless Quiche Lorraine Recipe

7 ingredients

Corn Bean Casserole

7 ingredients

Chicken Marsala Ala Dan Garris Recipe

8 ingredients

Beet Carpaccio with Goat Cheese and Mint Vinaigrette

8 ingredients

Super Simple Golden Crispy Fish

7 ingredients

Creamy Basil & Red Pepper Pasta

7 ingredients

Roasted Red Pepper and Tomato Soup

7 ingredients

Jellied Shrimp Salad

8 ingredients

Grilled Steak & Vegetable Salad

6 ingredients

Key Lime Pie Protein Shake - THM (S)

7 ingredients

Lemon-Almond Souffles

6 ingredients

My Tea Biscuits

5 ingredients