1621 Recipe

6 ingredients
3 steps

Ingredients

  • 1 part apple brandy
  • 1 part apple juice
  • 2 dashes blood orange bitters
  • Ice
  • 1 sugar cube
  • 3 parts chilled Prosecco

Directions

  1. 1
    Combine apple brandy, apple juice, and bitters in a cocktail shaker and top with ice; shake vigorously (about 20 times).
  2. 2
    Place sugar cube in the bottom of a chilled champagne flute, strain brandy mixture into the glass, and top with Prosecco.
  3. 3
    Serve.

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