Halloumi Cheese Balls

Directions

1. 1
   Mix the grated Halloumi with the mint and the beaten eggs and set aside.
2. 2
   Mix the flour with salt, combine with the oil and water until it.
3. 3
   becomes a soft dough.
4. 4
   If needed add more water.
5. 5
   Roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across.
6. 6
   Brush each piece with beaten egg, and add a spoonful of filling.
7. 7
   Fold over the dough so as to enclose the filling and press the edges until they are sealed.
8. 8
   Finally, deep fry them in very hot oil until golden brown.