Halloumi Kebabs

Name: Halloumi Kebabs
Ingredients: 250 g halloumi cheese; 1 yellow pepper, deseeded; 1 red onion; 8 large cremini mushrooms; 1 tablespoon olive oil; 2 tablespoons chopped fresh coriander; 1 lime, juice of; 1 garlic clove, crushed; fresh ground black pepper

9 ingredients

7 steps

Ingredients

250 g halloumi cheese
1 yellow pepper, deseeded
1 red onion
8 large cremini mushrooms
1 tablespoon olive oil
2 tablespoons chopped fresh coriander
1 lime, juice of
1 garlic clove, crushed
fresh ground black pepper

Directions

1

Cut the cheese, pepper and onion into evensized pieces about 1 inch (2.5 cm) square.
2

In a large bowl, mix the oil, coriander, lime, garlic and plenty of ground black pepper.
3

Stir in the cheese, pepper, onion and mushrooms and leave to marinate in the fridge for at least 30 mins or overnight if preferred.
4

When you're ready to barbecue the kebabs, thread the cheese and vegetables onto skewers.
5

Place the kebabs over the hot coals, turning occasionally until charred at the edges about 10 minutes.
6

Brush with leftover marinade juices as you turn them.
7

Serve with rocket salad.