Crockpot Corn

5 ingredients
5 steps

Ingredients

  • 32 ounces corn one large bag, frozen
  • 8 ounces cream cheese one package
  • 1/2 cup butter or margarine
  • 1 x salt to taste
  • 1 x black pepper to taste

Directions

  1. 1
    Melt cream cheese and margarine in microwave.
  2. 2
    Spray crockpot with vegetable spray.
  3. 3
    Put melted cream cheese and margarine in crockpot.
  4. 4
    Add corn, salt and pepper.
  5. 5
    Cook in crockpot for two hours on low.

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