Halloween Bats

Name: Halloween Bats
Ingredients: 1 (4 ounce) package cream cheese, softened; 8 ounces mild goat cheese, soft, at room temperature; 1/4 cup pesto sauce; 2 tablespoons fresh coarse ground black pepper; 2 tablespoons poppy seeds; 8 pitted olives, sliced; 32 peppercorns; 32 triangular blue corn chips or 32 free-form wing shapes made from leftover tortillas from ghost chips

8 ingredients

5 steps

Ingredients

1 (4 ounce) package cream cheese, softened
8 ounces mild goat cheese, soft, at room temperature
1/4 cup pesto sauce
2 tablespoons fresh coarse ground black pepper
2 tablespoons poppy seeds
8 pitted olives, sliced
32 peppercorns
32 triangular blue corn chips or 32 free-form wing shapes made from leftover tortillas from ghost chips

Directions

1

Mash together cream cheese, goat cheese and pesto. Chill for 40 minutes.
2

Shape mixture into 16 2-inch balls, about 1 heaping teaspoons each.
3

Roll in black pepper and poppy seeds to cover.
4

Press two olive slices into balls for eyes and place peppercorns in centers for pupils.
5

Insert chip on either side of ball for wings; serve.