Grilled Salmon

Directions

1. 1
   Preheat grill to high heat.
2. 2
   Brush salmon with soy sauce (see note in ingredients) and fish sauce.
3. 3
   Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.
4. 4
   Place fish on grill and brush with 1 tablespoon of mirin (see note in ingredients).
5. 5
   Grill for 3-5 minutes.
6. 6
   Turn fish and brush with mirin and continue grilling for 3-5 minutes or until cooked through, time depends on the thickness of the fish.
7. 7
   Remove from grill and brush on the remaining mirin (2 tablespoons).