Crusty Cornbread

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Place a 10-inch cast-iron skillet in the oven and heat for at least 30 minutes.
3. 3
   Meanwhile, make the batter.
4. 4
   Whisk together the flour, cornmeal, sugar, baking powder, and salt in a large bowl.
5. 5
   In a medium bowl, whisk together the milk, eggs, and melted butter.
6. 6
   Make a well in the center of the dry ingredients and pour the wet ingredients into the well.
7. 7
   Use a fork or spatula to stir until evenly combined.
8. 8
   Remove the skillet from the oven, add the bacon fat to the skillet, and swirl to coat.
9. 9
   Pour the batter into the skillet and, using a spatula, spread the batter evenly across the pan.
10. 10
    Bake for 25 to 30 minutes, until lightly golden and firm and springy to the touch.