Halloween Fudge

7 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) package powdered sugar
  • 2 (6 ounce) packages baker premium white baking chocolate, melted
  • 1 1/2 teaspoons vanilla
  • 1 cup pecans, toasted and chopped
  • 8 drops yellow food coloring
  • 4 drops red food coloring

Directions

  1. 1
    Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
  2. 2
    Gradually add sugar, beating until well blended after each addition.
  3. 3
    Add white chocolate, vanilla, pecans, and food coloring; mix well.
  4. 4
    Spread in a foil-lined 8 inch square pan.
  5. 5
    Refrigerate 1 hour or until firm.
  6. 6
    Cut into squares.

Products Matching These Ingredients

More Recipes to Try