Peach Pineapple Chiffon

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple (unsweetened)
  • 2 c. fresh buttermilk
  • 2 (3 oz.) or 1 (6 oz.) pkg. peach jello
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Put pineapple in saucepan and let come to boil; add jello and dissolve real well.
  2. 2
    Let cool.
  3. 3
    Whip with mixer.
  4. 4
    Add cold buttermilk and whip again.
  5. 5
    Add Cool Whip and beat again real well.
  6. 6
    Put in dish and let congeal.

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