Halupkies(Cabbage Rolls)

Directions

1. 1
   Mix thoroughly all ingredients; salt and pepper to taste.
2. 2
   Cut core out of head of cabbage.
3. 3
   Scald head of cabbage and remove leaves.
4. 4
   Cut thick seam off cabbage leaves.
5. 5
   Split large leaves in half.
6. 6
   Put 1 tablespoon of filling in each cabbage leaf.
7. 7
   Roll and place in pan with seam down.
8. 8
   Blend 1 large can of tomatoes; add 1 tablespoon sugar, 1 tablespoon wine vinegar and remaining half of puree or sauce.
9. 9
   Pour over cabbage rolls; add enough tomatoes or water to cover rolls.
10. 10
    Cut up unused cabbage and place in pan. Bake at 325°.