Halushki

Directions

1. 1
   Bring a pot of salted water to a boil.
2. 2
   Turn the dough out unto a floured surface.
3. 3
   Roll the dough out to about 14-inch rectangle and 1/4-inch thick.
4. 4
   Cut the dough into 1-inch squares.
5. 5
   Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked.
6. 6
   Remove and drain on paper towels.
7. 7
   Season with salt.
8. 8
   Meanwhile, melt the butter in a large saute pan.
9. 9
   Add the onions.
10. 10
    Season with salt and pepper.
11. 11
    Saute until tender, about 3 to 4 minutes.
12. 12
    In a large mixing bowl, toss the dumplings with the onions and cheese.
13. 13
    Toss well.
14. 14
    Season with salt and pepper.
15. 15
    Spoon into a serving bowl and garnish with parsley.
16. 16
    Serve warm.
17. 17
    In a mixing bowl, combine the water, oil and egg.
18. 18
    Mix well.
19. 19
    Add the salt and 3 cups of the flour.
20. 20
    Mix until the dough comes together and form a smooth ball.
21. 21
    **If the dough is too sticky-add a little more flour, about 1/4 cup at a time.
22. 22
    Cover with plastic wrap and allow to rest for 30 minutes.