Haluski

7 ingredients
3 steps

Ingredients

  • 5 to 6 potatoes (approximately), grated fine
  • flour
  • 1 can sauerkraut, drained and rinsed
  • 1 clove garlic, grated
  • oleo
  • onion, chopped
  • Colby Longhorn cheese

Directions

  1. 1
    Mix potatoes with flour until you can work with it in your hand to make small balls.
  2. 2
    In a large kettle, boil salted water. Drop balls into the water and boil about 10 minutes or until they come to the top.
  3. 3
    Then drain when done.

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