Halwa Carrot

Directions

1. 1
   In a pan melt the ghee and add the cardamon,cinnamon,almond and raisin to fry just as to let out the flavours.
2. 2
   Grate the carrots and add to the melted ghee and cook for around 3 minutes.
3. 3
   Add the sugar afterwards and the first 1/2 liter of milk and leave to evaporate on low heat, as it started to dry add the second 1/2 l of milk.
4. 4
   The same wait for it to dry just one quarter of the pan before add the rest of the milk until it cooks.
5. 5
   Time that it takes for cook it one whole hour