Halwa Shebakia

Directions

1. 1
   In a food processor process all the ingredients, except the honey.
2. 2
   Take a walnut-sized piece of paste and roll it out very thin.
3. 3
   Using a metal cut-out typically found in Morocco, with different designs, cut out cookies and let them rise for 15 minutes.
4. 4
   Deep-fry the cookies in the remaining quart of oil in batches over low heat just to brown.
5. 5
   Soak the cookies in the honey for 15 minutes.
6. 6
   Remove and sprinkle with toasted sesame seeds.