Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 (8 oz.) cans refrigerated crescent dinner rolls; 2 (8 oz.) pkg. cream cheese, softened; 1 envelope Ranch style dressing mix; 1/4 c. mayonnaise; 1 medium size sweet red pepper, chopped; 3/4 c. shredded Cheddar cheese; 1/2 c. coarsely chopped broccoli; 1/2 c. coarsely chopped cauliflower

8 ingredients

4 steps

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
2 (8 oz.) pkg. cream cheese, softened
1 envelope Ranch style dressing mix
1/4 c. mayonnaise
1 medium size sweet red pepper, chopped
3/4 c. shredded Cheddar cheese
1/2 c. coarsely chopped broccoli
1/2 c. coarsely chopped cauliflower

Directions

1

Unroll crescent roll dough.
2

Place in a lightly greased 15 x 10 x 1-inch jelly roll pan, pressing edges and perforations together to line bottom of pan.
3

Bake at 350° for 7 to 8 minutes or until browned.
4

Cool.