Ham And Cauliflower Chowder

Name: Ham And Cauliflower Chowder
Ingredients: 2 cups sliced fresh cauliflower; 1 can (14-1/2 ounces) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup half-and-half cream; 1/8 teaspoon white pepper; 2 tablespoons cornstarch; 1/4 cup cold water; 2 cups cubed fully cooked ham; Sliced green onion

9 ingredients

1 steps

Ingredients

2 cups sliced fresh cauliflower
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup half-and-half cream
1/8 teaspoon white pepper
2 tablespoons cornstarch
1/4 cup cold water
2 cups cubed fully cooked ham
Sliced green onion

Directions

1

In a large saucepan, cook cauliflower in broth for 4 minutes or until crisp-tender. Stir in the soup, cream and pepper. Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with onion.