Ham And Cauliflower Curry

11 ingredients
3 steps

Ingredients

  • 1 head cauliflower (about 2 1/4 lbs), cut into florets
  • 7 oz long-grain rice
  • 1 tbsp butter
  • 3 tbsp flour
  • 1-2 tsp curry powder
  • 1 2/3 cups vegetable stock
  • 3/4 cup heavy cream
  • 7 oz carrots, peeled and thinly sliced
  • 4 oz cooked ham, diced
  • 1 1/4 cups frozen peas
  • 1/3 cup hazelnuts, chopped and toasted

Directions

  1. 1
    Cook the cauliflower in boiling salted water for 4-6 mins. Drain and refresh with cold water. Set aside.
  2. 2
    Cook the rice in boiling salted water according to the package directions. Melt the butter in a medium saucepan. Sprinkle with the flour and curry powder and cook and stir 30 seconds. Add the stock, cream and carrots and simmer for 5 mins. Add the cauliflower, ham and peas and simmer for 3 mins.
  3. 3
    Ladle the curry into bowls and sprinkle with the nuts. Serve with the rice.

Products Matching These Ingredients

More Recipes to Try