Mochac(Mahchack, Hungarian Dish)

Name: Mochac(Mahchack, Hungarian Dish)
Ingredients: 1 large head cabbage; 1 large white onion; 2 lb. smoked sausage; 1 large pkg. Reames frozen noodles; 3 to 5 Tbsp. vegetable oil; 5 chicken bouillon cubes

6 ingredients

6 steps

Ingredients

1 large head cabbage
1 large white onion
2 lb. smoked sausage
1 large pkg. Reames frozen noodles
3 to 5 Tbsp. vegetable oil
5 chicken bouillon cubes

Directions

1

Chop onion and cabbage and fry in oil on medium heat.
2

Slice sausage into bite size pieces and add to cabbage.
3

Cook noodles in chicken cubes for 45 minutes; drain and fry in oil until lightly browned, stirring often.
4

Combine all ingredients.
5

(Try with Louisiana hot sauce.)
6

Serves 3 firemen or 5 regular appetites.