Ham And Cheddar Snails

Directions

1. 1
   In the food processor bowl, dissolve the yeast with the milk.
2. 2
   Add flour, powdered sugar, salt, and butter.
3. 3
   Knead for 7 to 8 minutes to obtain a smooth dough. Transfer to a lightly oiled bowl, cover and let rise for 40 minutes.
4. 4
   Preheat oven to 400F.
5. 5
   Prepare the filling by mixing the cream cheese, ham, cheddar cheese, Gorgonzola cheese, and grapes in a bowl.
6. 6
   Put the dough on a floured surface, roll out into a rectangle (not too thin) and cut into 2 pieces to vary the toppings.
7. 7
   Spread the cream cheese filling on the pieces of dough and then roll them up. Cut snails in 2/3 centimeter pieces and place them on a baking tray lined parchment paper and let rise for 30 minutes. Brush with a beaten egg to make them shiny.
8. 8
   Bake for 15 minutes.
9. 9
   Serve warm.
10. 10
    Store any extras in the freezer.