Ham And Cheese Biscuits

Name: Ham And Cheese Biscuits
Ingredients: 3/4 c. chopped ham; 2 Tbsp. dried parsley flakes; 1 egg; 1/2 c. milk; 2 Tbsp. salad oil; melted butter; 1 Tbsp. dried herbs (sage, thyme, oregano or chervil leaves); 1/2 c. finely chopped onion; 1/2 c. finely chopped Monterey Jack cheese; 3 c. buttermilk baking mix

10 ingredients

13 steps

Ingredients

3/4 c. chopped ham
2 Tbsp. dried parsley flakes
1 egg
1/2 c. milk
2 Tbsp. salad oil
melted butter
1 Tbsp. dried herbs (sage, thyme, oregano or chervil leaves)
1/2 c. finely chopped onion
1/2 c. finely chopped Monterey Jack cheese
3 c. buttermilk baking mix

Directions

1

Combine ham, onion, cheese and dried parsley in bowl. In separate bowl, beat together egg, milk and oil.
2

Add 2 cups buttermilk baking mix, blending well.
3

Add ham mixture, stirring until mixed.
4

Then add remaining 1 cup baking mix, stirring until blended.
5

Turn dough out onto floured surface.
6

Knead about 10 times or until dough holds together.
7

Roll out dough, about 3/4-inch thick.
8

Cut with 2-inch biscuit cutter.
9

Repeat until all dough is used.
10

Place biscuits on greased baking sheet and brush tops with melted butter.
11

Sprinkle with herbs.
12

Bake in 425° oven for 10 to 12 minutes, or until golden brown.
13

Serve warm.