Ham And Cheese Bread

Name: Ham And Cheese Bread
Ingredients: 1 (10 oz.) pkg. refrigerated crescent rolls; 1 Tbsp. Dijon-style mustard; 4 oz. thinly sliced deli-style ham; 1 c. (4 oz.) shredded Cheddar cheese; 1 egg, beaten; 1 tsp. sesame seeds; 1 tsp. caraway seeds

7 ingredients

1 steps

Ingredients

1 (10 oz.) pkg. refrigerated crescent rolls
1 Tbsp. Dijon-style mustard
4 oz. thinly sliced deli-style ham
1 c. (4 oz.) shredded Cheddar cheese
1 egg, beaten
1 tsp. sesame seeds
1 tsp. caraway seeds

Directions

1

Preheat oven to 375°. Unroll crescent roll dough on an ungreased baking sheet. Pinch perforated edges together to make 1 solid sheet of dough. Spread mustard on dough. Arrange ham on mustard, then sprinkle with Cheddar cheese. Bring long edges up over the filling and pinch ends to seal the center seam. Brush with beaten egg and top with sesame seeds and caraway seeds. Bake until bread is golden brown, 14 to 20 minutes. Remove from oven and cool on a wire rack for 1 minute. Cut bread diagonally into 6 sandwiches or 12 appetizers to serve.