Old Time Bread Pudding

9 ingredients
1 steps

Ingredients

  • 4 slices buttered toast, cut in quarters (substitute biscuits if desired)
  • 1/3 c. seedless raisins
  • 2 eggs, slightly beaten
  • 5 tsp. sugar, divided
  • 1/8 tsp. salt
  • 1 c. milk
  • 1 c. boiling water
  • 1 tsp. vanilla
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Place buttered bread in a greased 1 1/2-quart casserole. Sprinkle with raisins. Combine 4 teaspoons sugar, salt, milk, water and vanilla. Pour over bread and let stand 10 minutes. Sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 to 40 minutes or until knife inserted in center comes out clean.

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