Ham And Cheese Muffins

6 ingredients
5 steps

Ingredients

  • 2 c. self rising flour
  • 1/2 tsp. baking soda
  • 1 c. milk
  • 1/2 c. mayonnaise
  • 1/2 c. finely chopped, fully cooked ham
  • 1/2 c. cheddar cheese, shredded

Directions

  1. 1
    Combine flour and baking soda in a large bowl.
  2. 2
    Combine milk and mayonnaise; stir in ham and cheese.
  3. 3
    Add this mixture to dry ingredients and stir just until moistened.
  4. 4
    Fill greased or paper lined muffin cups 2/3 full.
  5. 5
    Bake at 425° for 16 to 18 minutes. Yields 1 dozen.

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