Ham And Cheese Pie

Name: Ham And Cheese Pie
Ingredients: 1 (9-inch) unbaked pie shell; 1/4 lb. Swiss cheese, cut in thin strips; 1/4 c. thinly chopped onion rings; 1 c. slivered leftover ham; 3 eggs; 2 tsp. flour; 1/8 tsp. salt; pepper to taste; dash of ground clove; 1 1/2 c. light cream

10 ingredients

6 steps

Ingredients

1 (9-inch) unbaked pie shell
1/4 lb. Swiss cheese, cut in thin strips
1/4 c. thinly chopped onion rings
1 c. slivered leftover ham
3 eggs
2 tsp. flour
1/8 tsp. salt
pepper to taste
dash of ground clove
1 1/2 c. light cream

Directions

1

Prepare pie shell.
2

Heat oven to 400°.
3

Spread cheese strips on bottom of pie shell, then top with onion rings and ham.
4

In a bowl, beat eggs, flour, salt, pepper and cloves until well blended.
5

Stir in cream and carefully pour over ham and cheese. Bake 15 minutes; reduce temperature to 325° and bake 30 minutes longer or until knife inserted in center of pie comes out clean. Remove from oven.
6

Let stand 5 minutes before cutting.