Italian Beef

10 ingredients
2 steps

Ingredients

  • 6 lb. rump roast
  • 1 bay leaf
  • dash of oregano
  • 2 tsp. vinegar
  • salt and pepper to taste
  • 2 tsp. caraway seed
  • 1/2 c. water
  • 3 c. water
  • 3 green peppers, cut into strips
  • kaiser rolls

Directions

  1. 1
    Salt and pepper meat that has been placed in the Dutch oven. Add bay leaf, oregano, vinegar, caraway seed and first 1/2 cup of water.
  2. 2
    Cook slowly for three hours.

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