Ham And Cheese Rolls

8 ingredients
7 steps

Ingredients

  • 1/2 lb. margarine (2 sticks)
  • 3 Tbsp. mustard
  • 3 Tbsp. poppy seed
  • 1 medium onion, grated
  • 1 Tbsp. Worcestershire sauce
  • 3 pkg. Pepperidge Farm rolls (24 per pkg.)
  • 1/2 lb. cooked sliced ham
  • 2 pkg. Swiss cheese, sliced

Directions

  1. 1
    Melt margarine.
  2. 2
    Add mustard, poppy seed, onion and Worcestershire sauce.
  3. 3
    Cut rolls; spread on both sides with margarine mixture.
  4. 4
    Add layer of ham and cheese.
  5. 5
    Cover with foil; bake at 400° for 10 to 15 minutes.
  6. 6
    Makes 72 rolls.
  7. 7
    Freezes well.

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