Cabbage Casserole

7 ingredients
4 steps

Ingredients

  • 4 c. chopped cabbage
  • 2 Tbsp. shortening
  • 2 c. milk
  • 1 c. bread crumbs
  • 1/2 c. flour
  • 3/4 c. Velveeta cheese, cubed or grated
  • salt and pepper

Directions

  1. 1
    Boil cabbage until tender in small amount of boiling, salted water.
  2. 2
    Drain cabbage and save liquid.
  3. 3
    Melt shortening in saucepan, gradually add flour, stirring constantly.
  4. 4
    Add milk.

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