Ham And Corn Fritters

Directions

1. 1
   Cut butter into 4 chunks.
2. 2
   Bring butter, water, 1/4 teaspoon salt and 1/8 teaspoon pepper to a boil in a saucepan and boil until butter melts.
3. 3
   Remove from heat and stir in flour all at once.
4. 4
   Stir over low heat until smooth and comes away from sides of pan in a ball.
5. 5
   While hot, put in mixing bowl and beat in eggs, one at a time.
6. 6
   Stir in ham, scallion, corn and sage.
7. 7
   Drop by heaping tablespoon into fat and fry until golden, about 3 to 5 minutes.
8. 8
   Drain on paper towel.
9. 9
   Calories:
10. 10
    114; fat: 9 gr; cholesterol: 50 mg.