Ham And Egg Breakfast Bake

Name: Ham And Egg Breakfast Bake
Ingredients: cooking spray; 12 eggs; 1/2 cup milk; 1/2 cup sour cream; 1/2 teaspoon salt; 1 3/4 cups chopped cooked ham; 3/4 cup chopped red bell pepper; 3/4 cup sliced fresh mushrooms; 3/4 cup sliced green onion; 1 cup shredded Cheddar cheese

10 ingredients

3 steps

Ingredients

cooking spray
12 eggs
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1 3/4 cups chopped cooked ham
3/4 cup chopped red bell pepper
3/4 cup sliced fresh mushrooms
3/4 cup sliced green onion
1 cup shredded Cheddar cheese

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
2

Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
3

Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.