Ham and Egg Breakfast cups

Directions

1. 1
   Preheat oven to 400F
2. 2
   Line each compartment of a regular 12 muffin tin with one pieces of ham or any other type of lunch meat you want to use.
3. 3
   Crack one egg into each compartment
4. 4
   Bake for 10 to 12 minutes, depending on how firm you would like it to be.
5. 5
   If you prefer soft or runny yolks , cook it 8 to 9 minutes.
6. 6
   Top with green onions, feta or other desired toppings and enjoy.