Squash Casserole

9 ingredients
4 steps

Ingredients

  • 6 yellow squash, chopped, cooked and drained
  • 3 eggs, beaten
  • 1 c. cracker crumbs
  • salt and pepper to taste
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. celery, chopped
  • 2 Tbsp. grated onion
  • 2 Tbsp. butter
  • cracker crumbs (for topping)

Directions

  1. 1
    Melt butter in casserole dish.
  2. 2
    Mix ingredients and put in casserole dish.
  3. 3
    Sprinkle with extra crumbs.
  4. 4
    Bake at 400° for 30 to 40 minutes.

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