Ham And Egg Casserole

7 ingredients
4 steps

Ingredients

  • 10 slices bread, cut up and cubed
  • 1 lb. shredded sharp Cheddar cheese
  • 2 to 3 c. cubed ham
  • 8 eggs
  • 1/4 to 1/2 tsp. dry mustard
  • 4 c. milk
  • salt and pepper

Directions

  1. 1
    Butter a 13 x 9-inch pan.
  2. 2
    Layer bread, cheese and ham. Combine eggs, mustard, milk, salt and pepper and pour over layered ingredients.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake at 350° for 1 to 1 1/4 hours.

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