Ham And Egg Pie

Name: Ham And Egg Pie
Ingredients: 6 hard-boiled eggs, diced (leftover from Easter?); 2 cups diced ham (leftover from Easter?); 2 cups very thick white sauce; 2 tablespoons yellow mustard, added to the cooked white sauce; 1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)

5 ingredients

7 steps

Ingredients

6 hard-boiled eggs, diced (leftover from Easter?)
2 cups diced ham (leftover from Easter?)
2 cups very thick white sauce
2 tablespoons yellow mustard, added to the cooked white sauce
1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)

Directions

1

Line pie plate with one crust.
2

Spread half of the ham across it.
3

Then spread the diced hard-boiled eggs on top of the ham.
4

Spread the other half of the ham on top of the eggs.
5

Pour the white sauce evenly over the ham and eggs.
6

Top with the second crust-- crimping the edges tightly and cutting vent holes.
7

Bake at 350 for about an hour, until the crust is golden brown.