Ham And Egg Quiche
9 ingredients
7 steps
Ingredients
- 1 Pet-Ritz deep-dish pie crust shell, baked
- 1/2 lb. ground ham
- 4 hard-cooked eggs
- 1 c. (4 oz.) shredded Cheddar cheese
- 3 eggs, beaten
- 1 1/4 c. light cream
- 3/4 tsp. salt (or less if desired)
- 1/8 tsp. pepper
- 1 c. shredded Swiss cheese (4 oz.)
Directions
-
1Preheat oven to 350°.
-
2Sprinkle hard-cooked eggs in bottom of pie crust.
-
3Top with ham and cheeses.
-
4Combine beaten eggs, cream, salt and pepper.
-
5Pour over filling.
-
6Bake on preheated cookie sheet until mixture is set, about 35 minutes.
-
7Let stand before serving.
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