Gingersnaps

9 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg, beaten
  • 2 tsp. soda
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/4 c. molasses
  • 2 c. flour

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg and molasses.
  3. 3
    Add dry ingredients.
  4. 4
    Form into walnut size balls.
  5. 5
    Roll in granulated sugar.
  6. 6
    Place on cookie sheet, but do not flatten.
  7. 7
    Bake at 375° for 10 to 15 minutes.

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