Ham And Egg Quiche

9 ingredients
7 steps

Ingredients

  • 1 pie crust shell, baked
  • 1/2 lb. ground ham
  • 4 hard-cooked eggs, chopped or thinly sliced
  • 1 c. shredded Swiss cheese
  • 1 c. shredded Cheddar cheese
  • 3 eggs, beaten
  • 1 1/4 c. light cream
  • 3/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sprinkle hard-cooked eggs in bottom of pie crust.
  3. 3
    Top with ham and cheeses.
  4. 4
    Combine beaten eggs, cream, salt and pepper.
  5. 5
    Pour over filling.
  6. 6
    Bake on preheated cookie sheet until mixture is set, about 35 minutes.
  7. 7
    Let stand before serving.

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